FOOD ADJUNCTS

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Food accessory include those edible materials that are used to improve the flavour and preference of food.

spices and half salt vinegar terminate live flavouring extract like Vanilla Orange strawberry essence and all colouring matter come in this class of food items. They are also referred to as food adjuncts.

SPICES:-
the term spices and condiments applies to such mineral plants or vegetables product or mixture the involve or ground form as are used for important flavour Aroma and piquant to and for seasoning of foods.

 The common ones are floating ajwain cloves nutmeg mustard cinnamon cardamom pepper red chilli coriander turmeric Ginger coming Fenugreek seed fennel seed etc.

HERBS:-
Hearbs are those plants vase leaves stems and seed have colinary and   medical value.

 Herbs are soul of flavour. mint leaves coriander leaves curry leaves and Soya leaves are herbs most commonly used in Indian cooking.

SALT:-.
Salt is an indispensable food accessories.

VINEGAR:-
through not as widely used in Indian cooking as in the Western cooking it is made in India and is used mainly for picking.


TAMARIND:-


this is the ripe fruit of the term industry which is used as a sourd of soreness in cooking in the southern part of our country just like dry mango powder and dried pomegranate seeds of the sour variety are used in the Northern parts.

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